Mark reads Nei Fu, can be translated as "Inner Court". On Chinese "Bleu de Hue" porcelain, for the Vietnamese market. See Glossary: Bleu de Hue for more information.Ħ41. Kung, Hong Kong, former owner of the Waa Lee porcelain company (left) during a visit to Hong Kong in 2001.ġ9th century Chinese export porcelain for the Vietnamese market. Here (right) meeting porcelain merchant Mr. Simon Ng, City University of Hong Kong, whose translations and personal efforts in researching the origin and dates of these various later Chinese marks has been an invaluable resource. This page has been created together with expert members of the Gotheborg Discussion Board and during the first years in particular by the dedicated help of Mr. ![]() The periods of the 20th century I am currently trying to differentiate between are so far: As was the case during the latter part of the Ming dynasty, the porcelain of the private kilns during the latter part of the Qing dynasty was sometimes better than the Imperial wares. Both high and low was affected by the dramatic events that occurred, which makes the study of the output of the commercial workshop so interesting. The history of the times can be read out of its porcelain. If you would like my personal help or opinion on something there is a possibility to email me a question, send any number of pictures you like, and help support the site at the same time. This section is about commercial workshop and export marks of the mid 19th century and later.įor further discussions on antique Chinese and Japanese Ceramic Art you are most welcome to join the Discussion Board. Offered here is an attempt to identify some of the marks on mostly late, trade and export quality porcelain. ![]() If carefully studied they offer a great help in identifying the date and maker of most Chinese porcelain. Still the marks are something of a fingerprint of the potter and its time. It is said, that the only rule that is really certain when it comes to Chinese reign marks, is that most of them are NOT from the period they say.
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